statistics-image-gascoyneSynonymous with gastronomy, the stunning Gascoyne region is situated approximately 900km north of Perth in Western Australia.  A region abundant with tropical fruits, succulent seafood, beef, sheep and a vast array of temperate climate fruit and vegetables, it is where art meets science in the world of good eating. 

Catch a taste of the great life and visit the popular Gascoyne Growers’ Market, or time your travels to coincide with the annual celebrations of the Gascoyne Food Festival. Visit the home of the original Lunchbox Banana, try your luck fishing on the iconic One Mile Jetty or get up close and personal with a whale shark (not for consumption). There’s plenty to do, and eat, in the Gascoyne – we hope you enjoy exploring the gastronomic pleasures of our oasis at the edge of the world.

2015 Go for 2&5® Gascoyne Food Festival

Gavin Chatter’s RED VELVET CUPCAKE (Rockpool), served with home made strawberry jam and black sapote cream

The 2015 Go for 2&5® Gascoyne Food Festival is being held from the 13th to the 16th August. This year we are bringing you a more comprehensive program with events to suit all foodie lovers.    More information hereread more

Chefs for the Gascoyne

Chefs for the Gascoyne logo

Chefs and foodies band together to support the Gascoyne More than 200 passionate Western Australian foodies came together in Perth on Sunday 19 April 2015 to raise funds for farmers and growers in the state’s food bowl who are recovering from the devastation caused by Cyclone Olwyn last… read more

2015 Growers’ Market


The 2015 Gascoyne Growers Market season will start on the Saturday the 16th of May.  Check out the new and familiar faces that will be stallholders for this year's markets here.  Please be aware due to the late start in the season po… read more

Read all news & events