gas•tron•o•my (gæˈstrɒn ə mi) 
n. the art or science of good eating.

Synonomous with gastronomy, the stunning Gascoyne region is situated approximately 900km north of Perth in Western Australia. A horticultural and pastoral region abundant with tropical fruits, succulent seafood and a vast array of temperate climate fruit and vegetables, it is where art meets science in the world of good eating. 

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Catch a taste of the great life as you follow the Gascoyne Food Trail, visit the popular Gascoyne Growers’ Market, or time your travels to coincide with the annual celebrations of the Gascoyne Food Festival. Visit the home of the original Lunchbox Banana, try your luck fishing on the iconic One Mile Jetty or get up close and personal with a whale shark (not for consumption). There’s plenty to do, and eat, in the Gascoyne – we hope you enjoy exploring the gastronomic pleasures of our oasis at the edge of the world.

Dates set for the 2014 Gascoyne Food Festival

Gavin Chatter’s RED VELVET CUPCAKE (Rockpool), served with home made strawberry jam and black sapote cream

Preparations are well underway for 2014's Gascoyne Food Festival which is going to be held from August the 14th to 16th (Long Table Lunch on the 15th).  This year we hope to include more activities for visitors to the region so that they can immerse themselves in our beautiful food bowl and really experience… read more

Gascoyne Food Festival 2013

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Thursday 15th August - Saturday 17th August 2013 The 2013 Gascoyne Food Festival was a huge success.  Spread over three days it incorporated the chef's paddock tour, a producer/chef night hosted by local grower group Loveapple to promote selling Carnarvon produce direct to restaurants i… read more

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