The Gascoyne region of Western Australia is abundant with tropical fruits, succulent seafood and a vast array of temperate climate fruit and vegetables. 

Catch a taste of the great life as you follow the Gascoyne Food Trail, visit the popular Gascoyne Growers Markets, or time your travels to coincide with the annual celebrations of the Taste of the Gascoyne Festival. We hope you enjoy exploring the gastronomic pleasures of our oasis at the edge of the world!

  • About the Gascoyne
  • Gascoyne Food Trail
  • Gascoyne Food Council
  • Gascoyne Growers Market

FOOD NEWS

Gascoyne Food @ UnWined

Gascoyne Food was a major feature of the UnWined WA festival on the 26 & 27 November, 2011.  Chefs cooked up a storm in front of the crowds at Subiaco.  The promotion of our produce was discussed by Don Hancey and 6 top Perth chefs during cooking demonstrations over the two days.  Jude Blereau from Wholefoods fell in love with the beautiful fresh eggplant and cooked up a delicious ratatouille pictured below.

For more on UnWined please go to the Events page.

 

Paul Shain with Don Hancey and Jude from Wholefoods
The delicious eggplant and capsicum dish cooked by Jude
Don Hancey and Andy Jones from the Beaufort Street Merchant

Growers Markets season ended 15 October 2011

The Gascoyne Growers Markets closed their 2011 season on Saturday 15th October 2011. Until they re-commence in May 2012, you can purchase fresh produce from many of the plantation shops in Carnarvon. 

Gascoyne Food Festival

The Long Table Lunch held at Brickhouse Station on Friday 19 August was a sellout success. The sun shined as 120 guests were treated to the region's finest produce prepared by renowned chefs who travelled to Carnarvon for the annual event. Read more about the lunch here. 

On Saturday morning following the Long Table Lunch chefs Matt Stone, Don Hancey and Ian Parmenter also attended the Gascoyne Growers Markets where they cooked up tastings for market-goers. 

Gascoyne Food Exposure

Carnarvon produce features in the spring edition of Scoop magazine.  Four pages of information on what to eat and see in Carnarvon starts on page 208.

Register to be a member

Are you a Gascoyne producer who would like to know current market trends and receive local Carnarvon updates?  Or perhaps you are a member of the foodie supply chain who would like information on produce and the producers in the Gascoyne region?  Email admin(at)gascoynefood.com.au to become a member of Gascoyne Food.