gas•tron•o•my (gæˈstrɒn ə mi) 
n. the art or science of good eating.

Synonomous with gastronomy, the stunning Gascoyne region is situated approximately 900km north of Perth in Western Australia. A horticultural and pastoral region abundant with tropical fruits, succulent seafood and a vast array of temperate climate fruit and vegetables, it is where art meets science in the world of good eating. 

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Catch a taste of the great life as you follow the Gascoyne Food Trail, visit the popular Gascoyne Growers’ Market, or time your travels to coincide with the annual celebrations of the Gascoyne Food Festival. Visit the home of the original Lunchbox Banana, try your luck fishing on the iconic One Mile Jetty or get up close and personal with a whale shark (not for consumption). There’s plenty to do, and eat, in the Gascoyne – we hope you enjoy exploring the gastronomic pleasures of our oasis at the edge of the world.

Gascoyne Food Festival 2014

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The freshest produce, the best chefs, a tropical plantation setting and a long table set for 180 people was the yearly highlight of the Gascoyne Food Festival held in Carnarvon from the 14th to the 16th August. The Long Table Lunch was hailed another success by all who were lucky enough … read more

Gascoyne Food Festival 2013

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Thursday 15th August - Saturday 17th August 2013 The 2013 Gascoyne Food Festival was a huge success.  Spread over three days it incorporated the chef's paddock tour, a producer/chef night hosted by local grower group Loveapple to promote selling Carnarvon produce direct to restaurants i… read more

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