The Gascoyne region of Western Australia is abundant with tropical fruits, succulent seafood and a vast array of temperate climate fruit and vegetables. 

Catch a taste of the great life as you follow the Gascoyne Food Trail, visit the popular Gascoyne Growers Markets, or time your travels to coincide with the annual celebrations of the Gascoyne Food Festival. We hope you enjoy exploring the gastronomic pleasures of our oasis at the edge of the world!

  • About the Gascoyne
  • Gascoyne Food Trail
  • Gascoyne Food Council
  • Gascoyne Growers Market

FOOD NEWS - 2012 YEAR OF THE FARMER

Growers' Market commences 26 May - STALLHOLDERS WANTED

The Growers' Markets are due to commence their 2012 season on Saturday May 26, and are seeking stallholders for the season.

To become a stallholder at the markets you need to be selling products that are in some way derived from Gascoyne produce, but this might include hot food, value-added products, seedlings, fresh flowers, anything really that your imagination can stretch to...

They are always on the lookout for new stallholders to complement the existing offerings, so if you've always thought about selling your jam made with granny's secret recipe, this is the year for it! To find out more visit the Stallholder info page or email markets(at)gascoynefood.com.au. 

Taste of the Gascoyne 2012

Taste of the Gascoyne 2012 is being held this year on Friday 18 May. The Taste of the Gascoyne is an initiative of the Carnarvon Chamber of Commerce and Industry. With chef Damo Love at the helm it is set to be a banquet of Wild Proportions. Tickets are $150. For bookings/info call the Carnarvon Visitor Centre on (08) 9941 1146, email events(at)carnarvonchamber.org.au or visit our Facebook page. 

Gascoyne Food @ UnWined

Gascoyne Food was a major feature of the UnWined WA festival on the 26 & 27 November, 2011.  Chefs cooked up a storm in front of the crowds at Subiaco.  The promotion of our produce was discussed by Don Hancey and 6 top Perth chefs during cooking demonstrations over the two days.  Jude Blereau from Wholefoods fell in love with the beautiful fresh eggplant and cooked up a delicious ratatouille pictured below.

For more on UnWined please go to the Events page.

 

Paul Shain with Don Hancey and Jude from Wholefoods
The delicious eggplant and capsicum dish cooked by Jude
Don Hancey and Andy Jones from the Beaufort Street Merchant

Register to be a member

Are you a Gascoyne producer who would like to know current market trends and receive local Carnarvon updates?  Or perhaps you are a member of the foodie supply chain who would like information on produce and the producers in the Gascoyne region?  Email admin(at)gascoynefood.com.au to become a member of Gascoyne Food.