Gascoyne Pastoralists Welcome Dog Fence Investment

State Government Approves $986,000 for much-needed exclusion fencing. 

The Gascoyne Region’s $30 million pastoral industry is celebrating a win following a submission to government seeking support for a Carnarvon Rangelends Barrier Fence (CRBF) - … read more

Sweeter Banana Carnarvon Mess by Don Hancey

Recipe created by Chef Don Hancey, WA Food Ambassador for Sweeter Banana at the Mandurah Crab Festival in 2019

  • 4 x Carnarvon sweeter bananas, ready to eat 200ml caramel sauce
  • 350ml cr… read more

A woman’s place is on the farm

Gascoyne celebrates contribution of women for International Womens Day 2019

The Gascoyne Food Council is joining the push for gre… read more

Quinoa Banana Coconut Pancakes by Nikki Heyder

Keep the kids happy with these snackalicious pancakes by Nikki Heyder Serves 2 Ingredients:  1⁄2 cup quinoa flour 4 small carnarvon bananas 1⁄2 tsp cinnamon 1⁄4 tsp sea salt 2 tsp maple syrup 1⁄4 cup shredded coconut 1⁄2 cup coco… read more

Mango Coconut Mousse by Nikki Heyder

Make the most of mango season with this delicious dessert by Nikki Heyder Serves 4 Ingredients: 3 large mangos 2 tins coconut cream (ideally kept in fridge over night) 2 tsp honey 1 lime, juiced 2 tbsp mint, finely chopped Pistachios or to… read more

Melon Spritzer by Nikki Heyder

Summer time is the right time for this simple, refreshing drink by Nikki Heyder Serves 4 - 6 Ingredients:  1kg honeydew/rockmelon/Spanish melon, cut into cubes 1 cup water 2 tsp fine caster sugar 2 limes, juiced 300ml soda water Mint leav… read more

Caramelised Red Onion, Goats Cheese + Walnut Salad by Nikki Heyder

Enjoy this flavour-packed salad created by Nikki Heyder alongside your BBQ this weekend! Serves 4 - 6 Ingredients:  3 large red onions, cut into halves and then into thirds or quarters depending on size 3 tbsp olive oil 2 tsp sesame oil 1 tb… read more