Produce availability in the Gascoyne is defined by the seasons. Between May and October the region produces an abundant array of fresh fruit and vegetables, and outside of these months very specific lines are grown (for example mango season runs from November to January). Seafood is available from March - November. Please see individual member listings for availability. Annual weather aberrations may also have a slight affect on exact dates that specific produce is available.

Please click here to download the calendar below in a larger format.