Sweeter Banana Carnarvon Mess by Don Hancey

Recipe created by Chef Don Hancey, WA Food Ambassador for Sweeter Banana at the Mandurah Crab Festival in 2019 [caption id="attachment_1520" align="alignnone" width="225"]read more

A woman’s place is on the farm

Gascoyne celebrates contribution of women for International Womens Day 2019

The Gascoyne Food Council is joining the push for gre… read more

Quinoa Banana Coconut Pancakes by Nikki Heyder

Keep the kids happy with these snackalicious pancakes by Nikki Heyder Serves 2 Ingredients:  1⁄2 cup quinoa flour 4 small carnarvon bananas 1⁄2 tsp cinnamon 1⁄4 tsp sea salt 2 tsp maple syrup 1⁄4 cup shredded coconut 1⁄2 cup coco… read more

Mango Coconut Mousse by Nikki Heyder

Make the most of mango season with this delicious dessert by Nikki Heyder Serves 4 Ingredients: 3 large mangos 2 tins coconut cream (ideally kept in fridge over night) 2 tsp honey 1 lime, juiced 2 tbsp mint, finely chopped Pistachios or to… read more

Melon Spritzer by Nikki Heyder

Summer time is the right time for this simple, refreshing drink by Nikki Heyder Serves 4 - 6 Ingredients:  1kg honeydew/rockmelon/Spanish melon, cut into cubes 1 cup water 2 tsp fine caster sugar 2 limes, juiced 300ml soda water Mint leav… read more

Caramelised Red Onion, Goats Cheese + Walnut Salad by Nikki Heyder

Enjoy this flavour-packed salad created by Nikki Heyder alongside your BBQ this weekend! Serves 4 - 6 Ingredients:  3 large red onions, cut into halves and then into thirds or quarters depending on size 3 tbsp olive oil 2 tsp sesame oil 1 tb… read more

Jo Bumbak Wins Waste Champion Award

36 tonnes of produce per year turned into quality preserves and ice creams in Carnarvon On the 15th November Jo Bumbak was announced as the State Government’s Infinity Awards Waste Champion for 2018. The award is giv… read more

Carnarvon Weather

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