Gascoyne Food and Beverage Guide
Are you a producer of consumer-ready food or beverage items? Would you like to showcase your product range to a wider audience of buyers and consumers?
Apply now for inclusion in the Gascoyne Food and Beverage Capability Guide. Taking part is free. Each producer will receive a spread featuring their products in the publication, which will be online in a downloadable pdf format.
Participation is simple; just complete the form using the link below and upload photos and logo by Friday 30 April.
To be eligible for inclusion, you must be:
- Located in the Gascoyne region (Shires of Shark Bay, Carnarvon, Upper Gascoyne, and Exmouth)
- A producer of consumer-ready food or beverage items – note that this is not a guide to restaurants, cafés, or caterers
- Able to provide information on product range, company story, contact details, and other relevant details
- Able to provide high-resolution product images
- Able to provide high-resolution logo
For more information, email Paul Kelly chair@gascoynefood.com.au or call 0400 995 369. Assistance is also available to complete the form and supply the necessary details if needed.
The Guide will be released during 2021 and is a partnership project between the Department of Primary Industries and Regional Development, the Gascoyne Development Commission, and the Gascoyne Food Council. It will highlight and promote quality Gascoyne food and beverage products, allowing caterers, restaurants, and wholesalers to identify quality local ingredients at a glance, and giving locals and visitors the chance to enjoy the best produce the region has to offer.
The concept was first piloted in the Mid West region, resulting in A Taste of Greater Geraldton – the Gascoyne’s publication will be similar.
