Thursday 9th August

Fancy a working holiday worthy of a glossy tourist brochure? Become the envy of your foodie mates by donning your beret and heading to the tropical oasis of Carnarvon. On the Chef’s Paddock Tour you might find yourself plucking dripping juicy red tomatoes from the vine, tasting seriously good sweet corn and checking out your hairdo in capsicums so shiny you can see your reflection in them.

This tour is currently only available to the invited chef’s to the region however in 2017 we hope to open it up to the general public for a small fee.  To register your interest in begin involved in 2017 please email events@gascoynefood.com.au