PERTH’S CELEBRITY BUTCHER, Vince Garreffa, founder of Mondo Meats visits Gascoyne producers.
Vince has worked as a butcher in Australia since 1965 a young man with a vision decided to open his store in 1979. Vince Garreffa was a keen student and had learnt all he could in butchering and sought the challenge of combining his skills and knowledge with operating his own business.
Mondo’s is now in a central location on Beaufort Street in Inglewood, which is 5 minutes from Perth’s CBD. What used to be the Hunsa Factory has undergone extensive renovations into now Australia’s largest and most celebrated gourmet Butcher shop.
Vince and his wife Anna Garreffa visited Carnarvon and hosted by Gascoyne Food Council chairman, Paul Kelly, who showcased some of the many producers in the Gascoyne, including Morels Orchard, P & L Frzop, Borich & Sons, Sweeter Banana, Gascoyne Organic Farm, and Sea Harvest.