Quinoa Banana Coconut Pancakes by Nikki Heyder

Keep the kids happy with these snackalicious pancakes by Nikki Heyder

Serves 2

Ingredients: 
1⁄2 cup quinoa flour
4 small carnarvon bananas 1⁄2 tsp cinnamon
1⁄4 tsp sea salt
2 tsp maple syrup
1⁄4 cup shredded coconut 1⁄2 cup coconut milk
1 egg
2 tbsp coconut oil

Method: 
1. Mash bananas in bowl
2. Add all remaining ingredients except coconut oil to form a thick batter
3. Heat a little coconut oil at a time in a non stick pan and cook pancakes in batches to
desired size
4. Flip after about 30 – 40 seconds or once golden on each side
5. Serve warm with a little maple syrup and fresh fruit

Carnarvon Weather

Clear
Tomorrow 0%
High 37° / Low 26°
Sunny skies. High 37C. Winds S at 25 to 40 km/h.
Clear
Sunday 0%
High 36° / Low 24°
A mainly sunny sky. High 36C. SSE winds shifting to W at 15 to 30 km/h.