Archive for the ‘Gascoyne Food Events’ Category

Five ways to Taste the Gascoyne this winter

Saturday, June 30th, 2018

Get your taste buds ready for some flavour sensations 

1. Get yourself to the Gascoyne Food Festival this August! 

As cold weather descends on Perth, the Gascoyne is once again gearing up for another gourmet food extravaganza in the sun. The Gascoyne Food Festival is the ultimate winter getaway, promising incredible local produce served up by Western Australia’s top chefs in some of the world’s most idyllic locations. Tickets are on sale now for events across the region, including Carnarvon, Mount Augustus, Dirk Hartog Island and Exmouth. 

2. Head to Buy West Eat Best’s Taste of WA at Yagan Square event featuring Gascoyne Food at Yagan Square on July 1

Taste of WA at Yagan Square event hosted by Buy West Eat Best is on Sunday the 1st July from 11 am to 1 pm. The event is one of a series put together to promote regional food in Perth by the organisation. The free event, to be MC’d by WA Food Ambassador Don Hancey, will feature a delicious sampling menu including goat ragu, Sweeter Banana bread, asparagus and capsicum frittata and warming pumpkin soup. All dishes loaded with fresh Gascoyne produce.

3. Buy fresh produce at Gascoyne Food’s Farm Direct Pop-up Market from 1-7 July at Yagan Square

In a first for the Gascoyne Food Council, the organisation will be running a Farm Direct Pop-up Market from 8 am to 5 pm from 1-7 July. The market will be serving up a great range of fresh produce to buy, including melons, zucchini, eggplant, capsicums, sweet corn and herbs plus loaves of the regions renowned Sweeter Banana bread and frozen Mundillya Homestead goat pies. 

4. Grab some in-season produce from your local supermarket

Pop into your local supermarket or green grocer and ask which produce is direct from the Gascoyne. Chances are they will be stocking a great range of fresh fruit and vegetables direct from Carnarvon, including tomatoes, eggplants, zucchini, capsicums and much more. 

5. Get in the car and drive north!

Just do it! Chase the sun and head up the north coast of Western Australia and you will find the most amazing options to purchase local, in season produce. Stop in at the Carnarvon Visitor Centre for a map and more information (and to check opening hours) then hit the “Fruit Loop” and load up. You can also hit up the Gascoyne Growers Market at the Carnarvon Civic Centre every Saturday from May to October. 

Gascoyne Food Festival 2018

Tuesday, June 19th, 2018

Tickets on sale now for winter’s lust-have foodie event!

When: 5 August – 8 September 

Where: Carnarvon, Exmouth, Dirk Hartog Island and Mount Augustus 

Information: Gascoyne Food Festival

Tickets: Carnarvon Visitors Centre (08) 9941 1146 or go to https://www.carnarvon.org.au

As cold weather descends on Perth, the Gascoyne is once again gearing up for another gourmet food extravaganza in the sun. The Gascoyne Food Festival is the ultimate winter getaway, promising incredible local produce served up by Western Australia’s top chefs in some of the world’s most idyllic locations. 

Visitors will enjoy a refreshed approach to events this year, with new additions and changed formats in store. As always there is something for everyone, with events held across the region including Dirk Hartog Island, Exmouth, Mount Augustus and Carnarvon, all showcasing amazing local meat, seafood, fresh fruit and vegetables.

Following in festival tradition a top line-up of chefs will be joining the festival, with the largest contingent heading to Carnarvon for the Taste of Gascoyne BBQ and Long Table Lunch events. The chefs will experience the region up-close and personal with visits to local growers and producers before creating restaurant-quality dishes for guests. 

Chef, caterer and entrepreneur Stuart Laws is aiming to continue the festivals outstanding track record in his first time managing the Carnarvon events. Stuart will be overseeing the flow of activity in the kitchens, coordinating chefs, as well as putting on Australia’s Biggest BBQ at the World’s Biggest Rock at Mount Augustus for the second time. 

“The Gascoyne produces some of the best food in the world that WA chefs are so lucky to have direct access to. I am really excited to show this year’s group of top chefs some of my favourite produce and work together to put on another incredible festival,” said Stuart. 

Visitors can take advantage of a range of opportunities to join in the festival from the 5th August to the 8th September.  

Events include family-friendly dining with live entertainment at the Taste of the Gascoyne Sunset BBQ in Carnarvon, fine-dining at the Long Table Lunch at the stunning Bentwaters Plantation and free food sampling at the Gascoyne Growers Markets. 

Food By The Chef’s George Cooper will be cooking up a storm on Dirk Hartog Island during the Gourmet Island Escape events featuring several delicious dining experiences for visitors. 

In Exmouth, Mantarays Ningaloo Beach Resort will be joining the line up again and hosting a fine dining experience, Where the Outback Meets the Reef. Plus new addition to the festival, Froth Craft Brewery, will be be hosting a Range to Reef Beergustation. Both events sourcing the best of local produce to serve to their guests. 

Wrapping things up will be Australia’s Biggest BBQ under Australia’s Biggest Rock at Mount Augustus on the 8th September with Chef Stuart Laws. An iconic event at a truly magical location, offering guests a night to remember, followed by a complimentary breakfast the next day as they head out on the open road. 

Michael Nixon, Chairman of the Gascoyne Food Council says that the region’s commitment to promoting it’s horticultural, pastoral, fishing and tourism industries through this key industry event, the Gascoyne Food Festival, is stronger than ever.

“The Gascoyne Food Festival has grown from a 60 person lunch in Carnarvon to a region-wide celebration of the amazing fruits, vegetables, meat and seafood on offer, largely because year on year we offer the best of Western Australian lifestyle. That being fresh, local food served up in a natural, unpretentious setting in support of our hard-working rural community,” said Michael. 

“It is a huge amount of work putting on this festival and we have a tireless team striving to make it happen because it is such a huge boost for local business and driving awareness of our hard-working horticultural, pastoral,  fishing and tourism industries,” he said. 

Media Contact: 

Please contact Georgia Thomas on 0431 444 918 or georgia@fresh-creative.com.au 

Website: https://www.gascoynefood.com.au 

Facebook: GascoyneFoodCouncil 

Instagram: @gascoynefood 

Carnarvon Farm Shops

Monday, April 9th, 2018

As the school holidays approach it’s the perfect time to plan your adventures, including where to load up on local, fresh and delicious food. We have some fantastic farm shops all around the Carnarvon plantations… filled with fresh fruit and veg, preserves, ice creams and more.

Don’t forget to stop in at the Carnarvon Visitor Centre​ for a map and more information (and to check opening hours). We’d love to see you enjoying your treats so share your pictures with us on social media too! Tag us on Instagram or Facebook with #gascoynefood

Bumbak’s​: 449 North River Road
Morels: 486 Robinson Street
Gascoyne Organic Farm​: 17 North River Road
Tiptons: 58 South River Road
Westut Plantation: Lot 605 Robinson Street, adjacent to Caltex Station

Outback Tourism Supporting Gascoyne Food

Friday, April 6th, 2018

The Gascoyne River has flowed three times in the past few months, but it means little to many of the regions’ beef, sheep and goat stations. As a multi-year drought across the pastoral industry continues to take its toll, some stations are relying on outback tourism to stay in business.

Offering visitors a genuinely Aussie experience, stations provide affordable accommodation near world class attractions, such as the Ningaloo Reef Marine Park and World Heritage Listed Shark Bay. Tourists are able to experience an authentically Australian adventure amongst the native wildlife with activities such as walk-trails, fishing, snorkelling and surfing.

Check out the great list of stations below and contact the Carnarvon Visitor Centre for more information and how to book!

Carnarvon Visitor Centre:
21 Robinson Street, CARNARVON WA 6701
Phone: (08) 9941 1146
Fax: (08) 9941 1149
Email: info@carnarvon.org.au

Waroora Station
Warroora Station, located halfway between Carnarvon and Exmouth, offers wilderness camping and homestead accommodation options with direct 2WD and 4WD access to the Ningaloo Reef. Described as an ideal place to experience the Australian outback and pristine beaches in its most natural state, Warroora Station is just one of the options in the region.

Bullara Station
Bullara Station is 2WD friendly and is located between Coral Bay and Exmouth. The station offers a range of accommodation, from fully self-contained cottages, a renovated Shearers Lodge, air-conditioned ensuite king single rooms, as well as caravan and camping sites. Bullara is generally open for visitors from April to October.

Wooramel River Retreat
A unique station campground nestled under the majestic gum trees on the bank of the Wooramel River. Relax in the naturally heated therapeutic artesian bore baths from the Birdrong aquifer; enjoy the space; abundant bird and wildlife; private camp fires; amazing night skies and the friendly outback atmosphere.

Quobba Station
Quobba Station is located on the southern tip of the Ningaloo Reef Marine Park, north of Carnarvon, Western Australia. It is a working pastoral station with 80km of coastline bordering the Indian Ocean. The Quobba experience includes land based game fishing, isolated beaches, world renowned surfing, snorkeling, whales and other abundant marine and wildlife on the arid outback landscape. Your choice of accommodation ranges from camping or palm frond humpies, fishing shacks, cottages through to luxury eco safari tents on top of the Red Bluff cliffs.

Red Bluff
Red Bluff is located on Quobba Station and is one of Australia’s most spectacular, rugged, authentic and unique outback coastal working stations. Located 140km north of Carnarvon, Western Australia with 80km of dramatic coastline as its western boundary.

Gnaraloo
Found at the southern entrance of the Ningaloo Marine Park Ningaloo Reef, this wilderness tourism business and working pastoral station offers the real thing – an Australian outback experience like no other and a retreat from everyday life. Surrounded by stunning coastline, you’ll experience fantastic fishing and world-class waves. You can  swim, snorkel or dive on the Ningaloo Reef, walk and explore the quiet beaches, and relax in our basic accommodation or camp grounds with a drink, watching some of the best sunsets in the world. When the season’s right, you’re guaranteed to see whales swim by.

Ningaloo Station
Ningaloo Station is a 50,000 hectare pastoral lease in North Western Australia managed by the Lefroy family since 1934. Offering wilderness camping, prestige white beaches with crystal clear blue waters, stars for miles and an array of marine life.

Mount Augustus
Mount Augustus or Burringurrah is one of the most spectacular solitary peaks of the world’s largest monoclines, it rises above a stoney, red sandplain of arid scrubland and is visible from the air for more than 160 kms. The granite formation is about 8 kms long, covers an area of 4,795 hectares and is estimated to be 1,750 million years old. Accommodation, powered caravan sites, camping facilities, fuel and water are available at Mount Augustus Tourist Park, phone (08) 99430527

Lyndon Station
Historic property situated on the ‘Woolwagon Pathway’ self drive trail, Lyndon Station Cottage Stay is a friendly stopover for travellers visiting Mt Augustus, Ningaloo Reef, Coral Bay and Exmouth. Caravanners and Campers welcome.

Emu Creek Station
Emu Creek Station was established in 1891 and covered nearly half a million acres where up to 20,000 sheep were grazed and shorn. The rich history of Emu Creek Station can be seen in the current homestead and the 12-stand Oregon Wool Shed, however, the true beauty of the station is in it’s landscape and wildlife. The station offers camping Sites only. All sites are unpowered and campers must be self-sufficient.

For more information visitors should get in touch with the Carnarvon Visitors Centre. The team provides tourists with detailed information about each station, answer enquiries about accessibility and road conditions, plus shares information about extraordinary experiences including fishing, bird watching, wilderness camping, swimming and snorkelling spots.

Gascoyne Food Festival 2018 – Dates Announced!

Friday, April 6th, 2018

Planning for the 2018 Gascoyne Food Festival is underway! Mark your diary now so you can be ready to go when tickets are available in a couple of months.

Dirk Hartog Island:
Gourmet Island Escape – 5th- 10th or 8th-10th August
On Dirk’s Dinner Plate Long Table Lunch – 9th August

Carnarvon:
Taste of the Gascoyne Sunset BBQ – 9th August
Long Table Lunch – 10th August
Gascoyne Growers Market Saturday – 11th August

Exmouth:
Mantaray’s Ningaloo Beach Resort Dinner – 11th August.

Mount Augustus:
Australia’s Biggest BBQ – 8th September

2017 Gascoyne Food Festival

Wednesday, July 12th, 2017

The Gascoyne is set to welcome back Western Australia’s top chefs in August for its much anticipated annual food festival. Events will be held across the region including Dirk Hartog Island, Exmouth, Mount Augustus and Carnarvon, showcasing amazing meat, seafood, fresh fruit and vegetables and indigenous ingredients.

Visitors can take advantage of a range of opportunities to join in the festival from the 6th to the 19th August. Events include family-friendly alfresco dining with live entertainment at the BBQ on the Beach in Carnarvon, fine-dining at the Long Table Lunch at the stunning Bentwaters Plantation and the free food sampling at the Gascoyne Growers Markets.

This year the festival also includes some very special satellite events. Surf & Turf on Sunrise Beach in Exmouth hosted by the Mantarays Ningaloo Beach Resort will be prepared by local favourites’ Chefs’ Peter Manifis and Melissa Palinkas. The incredible Gourmet Island Escape on Dirk Hartog Island with renowned Chef Russell Blaikie runs from the 6-12th August and Australia’s Biggest BBQ under Australia’s Biggest Rock at Mount Augustus on the 19th August with Chef Stuart Laws.

Tickets are available from the Carnarvon Visitors Centre.

2016 Gascoyne Food Festival

Sunday, July 10th, 2016

The 2016 Gascoyne Food Festival is back this August spanning across four days from Thursday 11th – Sunday 14th!

Visit the Festival Events page for further information

2015 Go for 2&5® Gascoyne Food Festival

Thursday, July 2nd, 2015

The 2015 Go for 2&5® Gascoyne Food Festival is being held from the 13th to the 16th August.

This year we are bringing you a more comprehensive program with events to suit all foodie lovers.    More information here

Chefs for the Gascoyne

Friday, March 27th, 2015

Chefs and foodies band together to support the Gascoyne

More than 200 passionate Western Australian foodies came together in Perth on Sunday 19 April 2015 to raise funds for farmers and growers in the state’s food bowl who are recovering from the devastation caused by Cyclone Olwyn last month.

Held at Perth’s Urban Orchard, Chefs for the Gascoyne, brought together 20 chefs and more than 40 suppliers resulting in a gourmet extravaganza and a true celebration of community spirit.

The event was officially opened by the Minister for Agriculture and Food; Fisheries, the Hon. Ken Baston MLC and was hosted by media personalities Verity James and Josh Byrne.

Member of the organising committee and WA Food Ambassador Don Hancey said he was delighted with the way the day went.

“Everyone had a great time. We were very lucky with the support we received from the producers all over Western Australia and from chefs in Perth – it made the day really special. More than 90% of produce we used yesterday was donated, and all of our chefs gave up their time to attend.”

The event raised more than $25,000 which will be given to the Gascoyne Food Council to assist with the promotion of Carnarvon product in the future.

Fred Fairthorne of Farmer Jack’s supermarkets also used the opportunity to present Gascoyne Food Council Chairperson Paul Shain and Vice-Chairperson Michael Nixon with a $100,000 donation.

Gascoyne Food Council Executive Officer Alex Maslen said the growers have been overwhelmed by the support shown to them by the Perth community.

“Cyclone Olwyn caused more than $10 million worth of damage to growing infrastructure and tens of millions in crop losses overnight,” said Alex.

“Our 194 growers are very resilient and will do their best to get their winter crops down to Perth as soon as possible. It certainly helps them to know that people in the city are aware of their struggle and care about helping the region recover. Keep an eye out for Carnarvon product in June!”

If anyone would like to donate to the cause please contact Alex on 0402 855 358

2015 Growers’ Market

Sunday, October 12th, 2014

The 2015 Gascoyne Growers Market season will start on the Saturday the 16th of May.  Check out the new and familiar faces that will be stallholders for this year’s markets here.  Please be aware due to the late start in the season post Cyclone Olwyn some fresh produce may not be available until June.

Thank you to everyone for making the 2014 season so enjoyable.  The markets went out with a bang, with live music and tastings by our local cooking extraordinaire Paul Kelly – we should have got him on the mike to see if he can sing as well as he cooks!

The season would not have been possible without funding support from Landcorp, who contributed significantly to the running of the Gascoyne Growers Markets.  Also our tireless co-ordinator/coffee tart Melanie Foxley.

To register your interest for the 2015 season please contact Mel on 0419 726 066 or email markets@gascoynefood.com.au.

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